At a glance

Producer

Quinta do Crasto

Region

Douro DOC, Douro, Portugal

Grape variety

Field blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$80

Tasting profile

Black cherry, blackberry, plum aromas with hints of spice, leather, and graphite; palate structured with firm tannins and lively acidity

Evolution: Develops tertiary notes of earth, tobacco, and dried herbs with aging, tannins soften and integrate

At peak: Complex layers of mature dark fruit, mineral nuances, and polished tannins

Structure

Acidity

High, providing freshness and aging capability

Tannins

Firm and well-integrated, fine-grained

Alcohol

14.0% - 14.5%

Aging potential

20+ years due to tannic structure, acidity, and quality of fruit

Drinking window

Peak drinking

2028 to 2055

Optimal window

2024 to 2058

Current status

Early maturity with excellent structure for further aging

Current condition

Good, vibrant fruit with strong tannins and acidity providing balance and longevity

The balanced interplay of high-quality fruit, natural acidity, and firm tannins typical of top Douro reds like Vinha Maria Teresa allows this wine to mature gracefully over at least 20 years. The 2018 vintage is generous and structured, elevating its longevity and complexity.

Food pairing

Ideal with rich grilled or roasted red meats, game, aged cheeses, stews, and hearty Portuguese cuisine such as roasted lamb or bacalhau dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow full aromatic expression

Sustainability

Sustainability score: 7/10

Quinta do Crasto employs sustainable viticultural practices including soil conservation, integrated pest management, water conservation strategies, and energy-efficient winery operations. Packaging uses lightweight glass bottles to reduce carbon footprint.

While not certified organic or biodynamic, Quinta do Crasto demonstrates a strong commitment to sustainability through careful vineyard management, efficient water and energy use, and responsible packaging choices. Its location in the Douro region allows sourcing and production close to the vineyards, minimizing transportation within the region. Export logistics add to carbon footprint but are typical of premium global wines.