At a glance

Producer

Château Meyney

Region

Saint-Estèphe, Bordeaux, France

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40 - $60

Tasting profile

Cassisy black fruit, cedar, graphite, tobacco leaf with earthy mineral undertones. Structured yet balanced palate with firm tannins.

Evolution: Over next 5-10 years, will develop more tertiary aromas of leather, forest floor, and spice.

At peak: At peak, the wine will be silky, complex, layered with integrated tannins and lengthy finish.

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and grippy

Alcohol

13.5% ABV

Aging potential

15-20 years from vintage, with peak maturity around 10-16 years

Drinking window

Peak drinking

2025 to 2033

Optimal window

2022 to 2036

Current status

Approaching optimal maturity, still aging well

Current condition

Wine shows mature fruit complexity with firm tannins and good structure, ready for drinking with potential for further cellar aging up to a decade.

The vintage 2014 is considered good but not exceptional in Bordeaux. Château Meyney’s style and Saint-Estèphe’s gravelly terroir favors long aging to soften tannins and develop complexity. Extended aging to 15-20 years is appropriate for full maturation.

Food pairing

Grilled or roasted red meat, game, rich mushroom dishes, hard cheeses, hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up.

Sustainability

Sustainability score: 6/10

Sustainable vineyard management with integrated pest control, water conservation practices, and energy-efficient winery operations.

Château Meyney demonstrates commitment to sustainability through environmental certifications and eco-friendly practices in vineyard and winery. While global export increases carbon footprint, overall practices position the estate as moderately sustainable.