Alter Ego by Château Palmer 2015
Château Palmer · Margaux, Bordeaux, France
At a glance
- Producer
- Château Palmer
- Region
- Margaux, Bordeaux, France
- Grape variety
- Merlot, Cabernet Sauvignon, Petit Verdot (Merlot-dominant Bordeaux blend)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $95-$170 USD per 750ml bottle
Tasting profile
Aromatic with blackcurrant, violet, plum, cedar, graphite, gentle herbs, and smoky undertones. Silky tannins with refined structure.
Evolution: Mid-palate richness develops into earthy, truffle, tobacco, and subtle spice as it ages; fruit softens and tertiary complexity deepens.
At peak: Harmonious balance of fruit, earth, and texture; supple finish, sustained freshness, complex aromatics.
Structure
- Acidity
- Medium to medium-plus
- Tannins
- Fine, polished, medium-plus
- Alcohol
- 13.5%-14% ABV
- Aging potential
- 15-20 years from vintage
Drinking window
- Peak drinking
- 2025 to 2047
- Optimal window
- 2022 to 2050
- Current status
- Ready to drink
- Current condition
- Well-integrated, with vibrant fruit and tertiary notes emerging
Alter Ego 2015 is a classic, structured Margaux second wine from a fine vintage, intended for earlier approachability than the Grand Vin but offering similar refinement as it matures.
Food pairing
Roast lamb, duck breast, beef filet, mushroom dishes, aged hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — Allows youthful tannins and evolved aromatics to open up; benefits from aeration as secondary notes emerge.
Sustainability
Sustainability score: 8/10
No synthetic herbicides/pesticides; vineyard biodiversity, composting, cover cropping, manual harvest, precision water/energy use, lightweight glass bottles, cork from responsibly managed forests.
Château Palmer implemented organic farming practices in 2015, certified from 2017, using sustainable energy, organic composts, and non-invasive vineyard interventions. Water conservation via precision systems and significant efforts to minimize input/output carbon, but vintage’s lack of full-certification and export logistics keep score under maximum. Commitment to biodynamics and ecological initiatives are industry-leading for Bordeaux grands châteaux.