Alter Ego by Château Palmer 2015

Compare prices & find Alter Ego by Château Palmer 2015 on Wine-Searcher

Alter Ego by Château Palmer 2015

Château Palmer · Margaux, Bordeaux, France

At a glance

Producer
Château Palmer
Region
Margaux, Bordeaux, France
Grape variety
Merlot, Cabernet Sauvignon, Petit Verdot (Merlot-dominant Bordeaux blend)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$95-$170 USD per 750ml bottle

Tasting profile

Aromatic with blackcurrant, violet, plum, cedar, graphite, gentle herbs, and smoky undertones. Silky tannins with refined structure.

Evolution: Mid-palate richness develops into earthy, truffle, tobacco, and subtle spice as it ages; fruit softens and tertiary complexity deepens.

At peak: Harmonious balance of fruit, earth, and texture; supple finish, sustained freshness, complex aromatics.

Structure

Acidity
Medium to medium-plus
Tannins
Fine, polished, medium-plus
Alcohol
13.5%-14% ABV
Aging potential
15-20 years from vintage

Drinking window

Peak drinking
2025 to 2047
Optimal window
2022 to 2050
Current status
Ready to drink
Current condition
Well-integrated, with vibrant fruit and tertiary notes emerging

Alter Ego 2015 is a classic, structured Margaux second wine from a fine vintage, intended for earlier approachability than the Grand Vin but offering similar refinement as it matures.

Food pairing

Roast lamb, duck breast, beef filet, mushroom dishes, aged hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — Allows youthful tannins and evolved aromatics to open up; benefits from aeration as secondary notes emerge.

Sustainability

Sustainability score: 8/10

No synthetic herbicides/pesticides; vineyard biodiversity, composting, cover cropping, manual harvest, precision water/energy use, lightweight glass bottles, cork from responsibly managed forests.

Château Palmer implemented organic farming practices in 2015, certified from 2017, using sustainable energy, organic composts, and non-invasive vineyard interventions. Water conservation via precision systems and significant efforts to minimize input/output carbon, but vintage’s lack of full-certification and export logistics keep score under maximum. Commitment to biodynamics and ecological initiatives are industry-leading for Bordeaux grands châteaux.