Château Margaux Grand Vin Premier Grand Cru Classé
Château Margaux · Margaux, Bordeaux, France
At a glance
- Producer
- Château Margaux
- Region
- Margaux, Bordeaux, France
- Grape variety
- Cabernet Sauvignon dominant blend (including Merlot, Petit Verdot, Cabernet Franc)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- USD $5000-$8000 per bottle (due to vintage age and prestige)
Tasting profile
Complex aromas of cedar, tobacco, leather, dark berries, graphite; palate is rich with well-rounded tannins
Evolution: Will continue to develop tertiary notes such as forest floor, truffle, and earthy nuances
At peak: Deep complexity, silky texture, harmonious balance with lengthened finish
Structure
- Acidity
- Moderate to high acidity typical of fine Bordeaux
- Tannins
- Firm but well-integrated after 30+ years
- Alcohol
- Approximately 12.5-13.5%
- Aging potential
- Excellent, potential to age beyond 50 years from vintage given cellaring conditions
Drinking window
- Peak drinking
- 2015 to 2030
- Optimal window
- 2010 to 2035
- Current status
- Drinking well with extended aging potential
- Current condition
- Currently showing mature tertiary aromas with robust tannin structure softening gradually
The 1992 vintage was a very good year in Bordeaux, and Château Margaux as a Premier Grand Cru and a top-rated estate has the structure, acidity, and tannins to allow for extended aging, often past 50 years. The drinking window is projected to remain open through 2035-2040+ with evolving complexity.
Food pairing
Pairs beautifully with rich red meats such as roasted lamb, beef tenderloin, game birds, or aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the wine to open up and soften aged tannins, releasing nuanced aromas
Sustainability
Sustainability score: 7/10
Focus on water conservation, integrated pest management, and energy-efficient winery operations
Château Margaux is a legacy estate committed to long-term environmental stewardship with sustainability programs concentrating on reducing vineyard chemical inputs and energy use. However, traditional Bordeaux estates balance heritage practices with modern sustainable innovations gradually. Transportation footprint is typical for a global luxury brand shipping worldwide.