At a glance

Producer

Château Angélus

Region

Saint-Émilion Grand Cru, Bordeaux, France

Grape variety

Merlot (62%), Cabernet Franc (38%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250 - $400 USD

Tasting profile

Rich dark fruit (blackcurrant, plum), hints of graphite, earth, and spice, with firm tannins and vibrant acidity

Evolution: Will develop tertiary notes of leather, tobacco, forest floor, and truffle over the next decade

At peak: Complex bouquet with harmonized tannins, enhanced depth, and silky mouthfeel at full maturity

Structure

Acidity

Balanced, medium-plus acidity contributing to longevity

Tannins

Firm, well-integrated but youthful tannins typical of a top Bordeaux blend

Alcohol

Moderate-high (~14% ABV)

Aging potential

30-40+ years with proper cellaring

Drinking window

Peak drinking

2030 to 2059

Optimal window

2025 to 2062

Current status

Approaching early maturity with impressive structure

Current condition

Robust tannins and primary fruit are still prominent; showing youthful structure and complexity

The 2015 vintage for Château Angélus is regarded as outstanding within Bordeaux. The structure of predominantly Merlot with substantial Cabernet Franc provides a firm backbone and excellent acidity, granting the wine an extended aging window. Optimal drinking is expected roughly 10 years after release once tannins integrate fully, with the peak phase following as tertiary characteristics emerge. Good vintage quality and meticulous vineyard and cellar management extend the wine’s longevity to 30-40 years or more.

Food pairing

Grilled or roasted lamb, beef tenderloin, game birds with rich sauces, mushroom risotto, aged hard cheeses such as Comté or Manchego, and dishes with earthy, herbal flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open up the bouquet, allowing the complex aromas to express

Sustainability

Sustainability score: 7/10

Château Angélus employs sustainable farming techniques including integrated pest management, vineyard biodiversity, water conservation efforts, and renewable energy use where possible. Packaging utilizes lightweight bottles to reduce carbon emissions.

While not certified organic or biodynamic, Château Angélus demonstrates commitment to sustainable viticulture and production. They focus on reducing chemical inputs, conserving natural resources, and minimizing environmental impact. Their global distribution network adds carbon emissions, but efforts in packaging and vineyard management show responsible stewardship.