At a glance

Producer

Château Angélus

Region

Saint-Émilion, Bordeaux, France

Grape variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250-$400

Tasting profile

Rich black fruit, graphite, floral notes, and hints of tobacco and minerals.

Evolution: Will gain complexity with tertiary notes like truffle, leather, and earth emerging over next 5-10 years.

At peak: Exceptionally harmonious, silky texture with well-integrated oak and vibrant fruit.

Structure

Acidity

Balanced, fresh acidity supporting longevity

Tannins

Firm and well-structured, ripe

Alcohol

14.5% ABV

Aging potential

30-40 years for peak performance

Drinking window

Peak drinking

2030 to 2060

Optimal window

2024 to 2063

Current status

Approaching early maturity

Current condition

Still developing tannins and complexity, not fully open

The 2016 vintage is outstanding in Saint-Émilion, combining richness, freshness, and excellent tannic structure, allowing it to evolve gracefully over decades.

Food pairing

Pair with roasted lamb, beef dishes, game meats, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development.

Sustainability

Sustainability score: 7/10

Implements measures for water management, limited chemical use, energy efficiency, and responsible vineyard management.

Château Angélus engages in sustainable farming and environmental stewardship, balancing tradition and modern ecological practices without full organic/biodynamic certification.