At a glance

Producer

Feudi di San Gregorio

Region

Taurasi DOCG, Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Dark cherry and plum fruit with earthy undertones, hints of leather, graphite, and dried herbs; balanced oak influence with spice and mineral notes.

Evolution: Developing tertiary aromas like forest floor, tobacco leaf, and truffle will emerge over 5-10 years.

At peak: At peak, expect complex layers of ripe black fruit, integrated oak, silky tannins, and a long persistent finish.

Structure

Acidity

High acidity providing fresh backbone and aging potential

Tannins

Firm, fine-grained, and well-integrated

Alcohol

14.0-14.5% ABV

Aging potential

20+ years expected with proper cellaring

Drinking window

Peak drinking

2028 to 2047

Optimal window

2023 to 2050

Current status

Approaching early maturity

Current condition

The wine has gained structure and complexity and is drinking well with some cellaring still recommended.

This wine comes from a highly reputed producer known for stringent quality in an excellent 2015 vintage in Taurasi. The Aglianico grape’s natural tannic structure and acidity, combined with organic farming and careful vinification, grant it strong aging ability. Proper cellaring enhances complex tertiary flavors and smoothens tannins.

Food pairing

Pairs excellently with grilled or roasted red meats, rich stews, braised lamb, aged cheeses like Pecorino, and dishes featuring earthy mushrooms or truffle.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to open up

Sustainability

Sustainability score: 8/10

Organic viticulture practices minimizing chemical use; sustainable water management; energy-efficient winery operations; use of native yeasts; eco-friendly packaging with lightweight bottles;

Feudi di San Gregorio follows environmentally responsible practices focusing on organic certification and sustainability initiatives, which help reduce chemical impact and promote biodiversity. They employ measures for energy and water conservation in production, use sustainable packaging, and maintain efforts toward reducing overall carbon footprint. While exporting contributes to some emissions, the winery’s holistic approach rates this wine as notably sustainable in its category.