At a glance

Producer

Monte dall'Ora

Region

Valpolicella Classico DOCG, Veneto, Italy

Grape variety

Corvina, Corvinone, Rondinella, Molinara

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Off-Dry

Typical price

$140-$210 (USD ex-domain, 2024 retail and auction)

Tasting profile

Intense dark cherry, dried plum, fig, blackcurrant, cocoa, tobacco, exotic spice, balsamic undertones. Silky tannins, full body, long finish.

Evolution: Secondary aromas of dried fruit and leather will develop, alongside tertiary earth, forest floor and truffle notes.

At peak: At peak, the wine impresses with profound complexity, seamless texture, and a creamy, lingering finish balanced by noble bitterness.

Structure

Acidity

Medium-plus; preserves freshness and aging capability.

Tannins

High, yet velvety from air-dried grapes and extended maturation.

Alcohol

Typically 16%-16.5% ABV.

Aging potential

Very high; 15-20 years is realistic for top vintages and proper storage.

Drinking window

Peak drinking

2025 to 2032

Optimal window

2023 to 2035

Current status

Drinking well now; still evolving and has many years of positive aging potential.

Current condition

Excellent condition if properly cellared; showing complex mature fruit, integrated tannins, and evolving tertiary notes.

This Amarone is crafted for longevity, using hand-harvested, organically grown grapes and traditional appassimento drying. Its high acidity and tannin structure support long graceful aging, while advanced cellar practices minimize premature oxidation.

Food pairing

Braised beef cheek, aged Parmigiano Reggiano, wild boar stew, mushroom risotto, or dark chocolate desserts.

Serving

Decant

Yes (1-2 hours) — The wine has high tannins and benefits from aeration to soften its structure and enhance its complex flavors.

Sustainability

Sustainability score: 9/10

Monte dall'Ora employs organic farming, no synthetic chemicals, cover cropping, composting, dry farming, manual harvesting, minimal intervention in cellar, solar energy use, lightweight glass bottles, and recyclable packaging.

Monte dall'Ora is renowned for deep green philosophies: strictly organic since 2006, regenerative ground management, high biodiversity with olive and fruit trees, use of green manure and permaculture. Minimal chemical inputs, energy self-sufficiency initiatives, and light glass reduce total impact. The wine's long aging potential also supports sustainability by maximizing product longevity. Biodynamic methods are widely practiced—though not Demeter-certified—and the winery is a model for environmental stewardship in Valpolicella.