At a glance

Producer

Monte Dall'Ora

Region

Italy, Veneto

Grape variety

Corvina, Rondinella, Molinara (traditional Valpolicella blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18 - $25

Tasting profile

Bright cherry and plum fruit with hints of dried herbs and a touch of spice. Medium tannins and a fresh finish.

Evolution: Develops more complexity with notes of earth, leather, and dried flowers after 3-5 years.

At peak: Balanced with integrated tannins and layered nuances of mature red fruits, subtle tertiary aromas and silky texture.

Structure

Acidity

Medium-high, lively acidity typical of Valpolicella style

Tannins

Medium, well-integrated

Alcohol

13.5%

Aging potential

5-8 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

In prime drinking window

Current condition

The wine is drinking well now with fresh fruit and moderate tannins, but will gain complexity over the next 2-6 years.

The wine's moderate tannin structure combined with good acidity supports medium-term aging. The 2021 vintage in Veneto shows good balance and concentration that will gain complexity through bottle aging without losing freshness.

Food pairing

Pairs well with roasted poultry, pasta with tomato-based sauces, aged cheeses, and grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Enhances aromas and softens tannins for smoother palate

Sustainability

Sustainability score: 6/10

Producer reportedly implements water conservation measures and uses lightweight packaging to reduce environmental impact

Monte Dall'Ora does not currently hold organic or biodynamic certifications but follows some sustainable farming practices such as reduced chemical inputs and water conservation. Packaging choices show awareness of carbon footprint reduction, although the global distribution contributes to moderate environmental impact.