At a glance

Producer

Silver Field

Region

Italy, likely Southern Italy (Campania or Basilicata)

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Dark cherry, plum, leather, tobacco, and Mediterranean herbs with firm tannic grip

Evolution: Fruit will soften, tertiary notes of earth, spice, and balsamic will develop

At peak: Complex, balanced with integrated tannins, vibrant acidity, and nuanced aromas

Structure

Acidity

High natural acidity typical of Aglianico

Tannins

Moderate to high, firm but smoothing with time

Alcohol

13.5% - 14.5%

Aging potential

12-20 years from vintage

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Drinkable with evolving tannins and structure

Aglianico is known for its longevity with robust tannins and high acidity supporting long aging. The 2015 vintage adds structure and concentration allowing a peak from mid-2020s to mid-2030s.

Food pairing

Grilled red meats, braised lamb, aged cheeses, savory mushroom dishes, and Mediterranean herb-seasoned recipes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and open up complex aromas and flavors

Sustainability

Sustainability score: 5/10

Standard Southern Italian viticulture with some water conservation, minimal chemical use reported

Silver Field is a smaller-scale producer generally following conventional but environmentally mindful practices. Lack of certified organic or biodynamic certification lowers the sustainability score, but regional practices and scale help moderate environmental impact. Packaging typical glass bottle with cork; energy use and water conservation are standard but not extensively documented.