At a glance

Producer

Uva Mira

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of blackcurrant, cedar, tobacco, and dark chocolate with hints of eucalyptus and pepper. Medium to full body with firm tannins.

Evolution: Over the next 5 years, tannins will soften, and tertiary notes like leather and dried herbs will emerge.

At peak: Expect complex aromas and flavors combining ripe dark fruits, savory spices, and subtle oak integration.

Structure

Acidity

Medium acidity, balanced to support aging

Tannins

Firm and structured tannins, typical of Cabernet Sauvignon from Mendoza

Alcohol

14.0% ABV

Aging potential

Strong aging potential of 10-15 years due to robust tannins and good acidity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2022 to 2030

Current status

Approaching peak drinking window

Current condition

The 2015 vintage is mature enough to begin showing fully developed aromas and flavors while retaining its structure.

This wine is from a warm yet elevated Mendoza vineyard which produces ripe Cabernet Sauvignon with good natural acidity and firm tannins that enable long aging. The 2015 vintage was favorable for structured reds, supporting a drinking window exceeding 15 years.

Food pairing

Pairs excellently with grilled red meats, roasted lamb, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic development to fully express itself.

Sustainability

Sustainability score: 6/10

Limited data available; producer reportedly uses drip irrigation and aims to minimize chemical inputs. Packaging standard glass bottle with natural cork.

While there is no formal certification, Uva Mira shows some commitment to sustainable practices typical of modern Mendoza wineries, including water conservation via drip irrigation. However, global shipping adds to overall footprint. Improvements could be made with eco-certifications and lighter packaging.