At a glance

Producer

Argiano

Region

Brunello di Montalcino DOCG, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Bright fresh cherry, red berries, hints of tobacco and spice; slightly austere tannins.

Evolution: Develops layers of earth, leather, dried herbs, subtle balsamic notes over the next decade.

At peak: Complex aromas of forest floor, licorice, wild berry compote with velvety tannins and long finish.

Structure

Acidity

High, vibrant

Tannins

Firm but well-integrated

Alcohol

14-14.5%

Aging potential

Excellent, 15-20+ years

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching optimal drinking phase

Current condition

Youthful with developing complexity and structure

The 2016 vintage at Argiano benefits from great phenolic ripeness balanced by good acidity, supporting long cellaring. The wine is structured for multi-decade aging, typical of top Brunello di Montalcino producers.

Food pairing

Pairs excellently with braised meats, roasted game, aged cheeses, Tuscan-style steak (Bistecca alla Fiorentina).

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows tannins to soften and complex aromas to open.

Sustainability

Sustainability score: 8/10

Argiano employs organic farming practices including elimination of synthetic pesticides and herbicides, green harvesting, and encourages biodiversity on estate lands. The winery uses energy-efficient systems and water-saving methods.

Argiano’s certified organic vineyards and commitment to traditional sustainable viticulture elevate its sustainability rating. Although international distribution increases carbon footprint, the producer’s ongoing sustainability improvements in energy use and ecosystem care positively contribute.