At a glance

Producer

Podere Salicutti

Region

Brunello di Montalcino DOCG, Tuscany, Italy

Grape variety

Sangiovese Grosso (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Shows ripe dark cherry and plum fruit with hints of earth, tobacco, dried herbs, and subtle oak-derived spice

Evolution: Over the next 5-10 years will develop tertiary aromas of leather, forest floor, and truffle with softer tannins

At peak: Peak profile includes complex layers of balsamic notes, cured meat, and silky mouthfeel balanced by vibrant acidity

Structure

Acidity

High, natural acidity providing excellent freshness and aging potential

Tannins

Firm and well-structured, typical of classic Brunello di Montalcino

Alcohol

Approximately 14-14.5%

Aging potential

Strong aging potential of 20+ years from vintage given producer quality, organic farming, and vintage

Drinking window

Peak drinking

2028 to 2053

Optimal window

2023 to 2056

Current status

Approaching early maturity but will improve with cellaring

Current condition

The wine shows youthful tannins and powerful structure, with good freshness and fruit concentration

The 2016 vintage in Montalcino is considered very good with optimal weather contributing to balanced ripeness and tannin levels, ensuring excellent mid- to long-term aging capacity. The organic viticulture contributes to purity and vibrant expression of terroir.

Food pairing

Pairs exceptionally well with rich Tuscan dishes like wild boar ragu, grilled lamb, aged pecorino, and mushroom risottos that complement its structure and earthy notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften robust tannins and allow aromas to fully develop

Sustainability

Sustainability score: 8/10

Sustainable organic farming with no synthetic pesticides or herbicides; natural soil management; likely uses minimal intervention winemaking

Podere Salicutti’s long-standing organic certification indicates deep commitment to environmental stewardship. Organic farming reduces chemical inputs and promotes biodiversity. Traditional practices contribute to soil health and water conservation. While specific energy use and packaging innovations are not documented, the winery’s rural setting and scale imply moderate carbon footprint, favoring regional sales. Overall, the wine rates highly sustainable for a premium Tuscan Brunello.