At a glance

Producer

Familia Torres

Region

DO Penedès, Penedès, Spain

Grape variety

Cabernet Sauvignon (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90 - $120

Tasting profile

Blackcurrant, cassis, cedar, graphite, with hints of vanilla and spice from oak aging

Evolution: Fruit concentration will soften, tannins integrate, and complex earthy and tertiary notes (tobacco, leather) emerge over next 5-10 years

At peak: Complex layers of dark fruit, minerality, leather, and refined oak harmoniously balanced with velvety tannins

Structure

Acidity

Medium-high acidity providing freshness and aging backbone

Tannins

Firm and well-structured, yet approachable with aeration

Alcohol

14.5%

Aging potential

25-35+ years due to ripe tannins, acidity, and winemaking style

Drinking window

Peak drinking

2028 to 2048

Optimal window

2025 to 2051

Current status

Approaching early drinkability, still developing structure

Current condition

Firm tannins and vibrant acidity balancing concentrated dark fruit and oak influence

The 2016 vintage, while warm, preserved good acidity and ripe tannins in this structured Cabernet Sauvignon. Mas La Plana is known for producing age-worthy wines with a long maturation window. Peak drinking occurs after the primary fruit tannins integrate and tertiary complexities emerge, usually 12-20 years from vintage.

Food pairing

Grilled ribeye steak, lamb chops with rosemary, aged Manchego cheese, and hearty stews with earthy mushrooms complement this wine's depth and structure.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to develop

Sustainability

Sustainability score: 8/10

Familia Torres employs integrated pest management, water conservation techniques, solar energy utilization, and sustainable packaging with lightweight bottles and recycled materials

Mas La Plana benefits from Familia Torres' leadership in sustainability in Spain. The estate focuses on reducing environmental impact through ecological vineyard management, renewable energy investments, and sustainable infrastructure, earning them a strong sustainability score.