Chateau Changyu Moser XV Cabernet Sauvignon 2016

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Chateau Changyu Moser XV Cabernet Sauvignon 2016

Chateau Changyu Moser XV · Ningxia, China

At a glance

Producer
Chateau Changyu Moser XV
Region
Ningxia, China
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Dominated by cassis, black plum, and graphite notes with hints of cedar and tobacco.

Evolution: Over next 5-10 years will develop earth, leather, and more complex tertiary aromas.

At peak: Expect silky texture, integrated tannins, and a complex finish with layers of dark fruit and spice.

Structure

Acidity
Medium plus acidity providing freshness over extended period.
Tannins
Firm, well-structured tannins supporting longterm aging.
Alcohol
14.5% ABV, balanced with structure.
Aging potential
20+ years recommended; Bordeaux-style structure allows long cellaring.

Drinking window

Peak drinking
2025 to 2027
Optimal window
2022 to 2027
Current status
Excellent drinking window opens around now; still youthful and robust.
Current condition
Bright tannins with good acidity and fresh dark fruit character, approaching early maturity.

The structured tannins and acidity typical of Chateau Changyu Moser XV’s Cabernet Sauvignon from Ningxia allow the wine to evolve gracefully over two decades. The 2016 vintage’s quality and favorable conditions create an extended peak drinking window aligned with premium Bordeaux-style wines. This window optimizes fruit maturity and tertiary complexity development.

Food pairing

Pairs well with grilled lamb, roasted beef, game meats, aged cheddar, and mushroom-based dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften tannins and open up the bouquet of dark fruits and subtle oak-derived spices.

Sustainability

Sustainability score: 7/10

Chateau Changyu Moser XV employs sustainable viticulture practices including careful water management through drip irrigation suited for Ningxia’s arid climate, and uses solar energy partially at the facility.

While not certified organic or biodynamic, the estate favors sustainable farming practices aimed at water conservation in an arid region and some renewable energy use. Packaging is conventional glass bottles with moderate weight. Transportation internationally increases carbon impact but domestic logistics mitigate it.