At a glance

Producer

Grace Vineyard

Region

Ningxia, China

Grape variety

Cabernet Sauvignon, Merlot blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Blackcurrant, dark cherry, black pepper, hints of vanilla and cedar from oak influence

Evolution: Will develop tertiary notes of leather, tobacco, forest floor with age

At peak: Complex layered aromas, softening tannins, sustained brightness on finish

Structure

Acidity

Medium-high, balanced

Tannins

Firm and fine-grained

Alcohol

14.5%

Aging potential

20+ years expected with proper cellaring

Drinking window

Peak drinking

2028 to 2035

Optimal window

2022 to 2040

Current status

Approaching early maturity, developing complexity

Current condition

Wine displays youthful structure with ripe tannins and ample fruit

This wine from China's premium Ningxia region has ripe tannins and good acidity affording longevity. 2016 was an excellent vintage, enabling cellaring for up to 20+ years. The wine is now entering a phase where primary fruit flavors integrate with secondary and tertiary complexities.

Food pairing

Pairs well with grilled lamb, beef stews, roasted game, mature hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up aromatics

Sustainability

Sustainability score: 7/10

Grace Vineyard uses precision viticulture with water-efficient drip irrigation, integrated pest management, and minimal chemical use to protect terroir health

While lacking organic certifications, Grace Vineyard demonstrates commitment to sustainable viticulture with water conservation, limited agrochemical usage, and energy-efficient operations. Transport emissions are a consideration given international distribution but balanced somewhat by eco-conscious packaging.