At a glance

Producer

Château La Lagune

Region

Haut-Médoc, Bordeaux, France

Grape variety

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Approximately $35-$50 USD

Tasting profile

Blackcurrant, cedar, tobacco, graphite, subtle earthy notes, and elegant oak spices with a smooth mouthfeel.

Evolution: Tannins are softening, tertiary aromas like leather and dried herbs will emerge over the next 5-10 years.

At peak: Elegant complexity with layered fruit, polished tannins, fine minerality, and a long finish.

Structure

Acidity

Medium to medium-high, balanced

Tannins

Medium to firm, refined

Alcohol

13.5% - 14%

Aging potential

20-25 years from vintage date (2016), can extend to 30 years in ideal conditions

Drinking window

Peak drinking

2028 to 2055

Optimal window

2022 to 2058

Current status

Approaching early drinking maturity

Current condition

The wine is showing developing tertiary notes balanced with its fruit and tannin structure, suitable for drinking now with some cellaring remaining.

2016 was a strong vintage for Haut-Médoc with balance and concentration. Château La Lagune's structured tannins and good acidity give it a long aging trajectory, allowing for peak expression well into the 2030s.

Food pairing

Roasted lamb, beef stews, game birds, aged hard cheeses, mushroom ragout, and hearty dishes with moderate spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up complex aromas, especially beneficial for bottles under 10 years old.

Sustainability

Sustainability score: 7/10

Use of sustainable farming methods including integrated pest management, water conservation techniques, soil health preservation, and energy-efficient winery operations. Limited use of chemical inputs.

Château La Lagune maintains a strong commitment to environmental stewardship typical of many high-quality Bordeaux estates, incorporating modern sustainability measures and certifications that improve ecosystem health and reduce environmental impact, making it a relatively sustainable choice for consumers.