Château La Lagune Haut-Médoc 2017
Château La Lagune · Haut-Médoc, Bordeaux, France
At a glance
- Producer
- Château La Lagune
- Region
- Haut-Médoc, Bordeaux, France
- Grape variety
- Cabernet Sauvignon (70%), Merlot (25%), Petit Verdot (5%)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Notes of blackcurrant, cedar, graphite with subtle herbal nuances; tannins present but approachable with aeration.
Evolution: Will gain complexity of tobacco, leather, and earthy tones with age; fruit will soften and integrate more fully.
At peak: Harmonious and expressive with refined tannins, layered dark fruit, and balanced oak influence.
Structure
- Acidity
- Balanced, medium-plus acidity typical for Haut-Médoc
- Tannins
- Firm and finely grained
- Alcohol
- 13.5%
- Aging potential
- 20-25 years from vintage, with excellent mid-term cellaring prospects
Drinking window
- Peak drinking
- 2028 to 2042
- Optimal window
- 2025 to 2045
- Current status
- Early maturity phase with good freshness and structure
- Current condition
- Still developing tannins, requires further integration and aging
The 2017 vintage is a very good year in Haut-Médoc with structured tannins and balanced acidity, allowing the wine to mature gracefully over two decades. The organic viticulture practices likely contribute to vibrant fruit character and healthy vineyard conditions.
Food pairing
Red meats such as lamb and beef, game birds, mushroom risotto, and aged hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften tannins and allow aromatic development.
Sustainability
Sustainability score: 8/10
Organic farming with sustainable viticulture methods, reduced chemical inputs, biodiversity preservation. Likely energy-efficient winery operations and water conservation measures in place though specifics not detailed publicly.
Château La Lagune's organic certification reflects a serious commitment to sustainability. While the international export market affects carbon footprint, their farming practices favor environmental health and biodiversity. Packaging is modern with standard Bordeaux glass bottles and labels; no extensive data on recycled materials or lightweight glass usage.