At a glance

Producer

Château Larcis Ducasse

Region

Saint-Émilion Grand Cru, Bordeaux, France

Grape variety

Merlot dominant (Merlot, Cabernet Franc, Cabernet Sauvignon blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$180 USD

Tasting profile

Tight cassis, black cherry, graphite, cedar, tobacco with earthy undertones

Evolution: Will open to complex tertiary aromas of leather, truffle, and spice after a decade

At peak: Magnificent balance of power, grace, and complexity showing refined fruit and layered texture

Structure

Acidity

Moderate to high

Tannins

High, firm-grained

Alcohol

13.5-14%

Aging potential

Excellent; 20-25+ years from vintage due to quality of vintage and pedigree

Drinking window

Peak drinking

2030 to 2060

Optimal window

2026 to 2063

Current status

Still youthful with strong tannin structure

Current condition

Tight, dense fruit with firm tannins; requires further cellaring

The 2016 vintage in Saint-Émilion was exceptional; combined with Château Larcis Ducasse’s meticulous production and Merlot-based structure, this wine develops beautifully over 20-25 years before optimal consumption.

Food pairing

Best with rich dishes such as roasted lamb, game meats, mushroom ragout, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to emerge in youthful wines

Sustainability

Sustainability score: 7/10

Focus on reduction of chemical inputs, cover crops, energy-efficient vineyard management, water conservation via drip irrigation

Château Larcis Ducasse follows recognized sustainable viticultural practices emphasizing ecological balance and resource conservation. While not fully organic or biodynamic certified, the estate practices minimal intervention and eco-responsible packaging. The French origin and export logistics contribute to a moderate carbon footprint overall.