At a glance

Producer

Dalla Valle Vineyards

Region

null, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon (67%), Cabernet Franc (33%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Blackcurrant, blackberry, cedar, graphite, and subtle floral notes; firm tannins and balanced acidity.

Evolution: Will develop more layered tertiary aromas including leather, tobacco, and earthy minerality over next 5-8 years.

At peak: Deep complexity, silky tannins, and integrated oak with a long, persistent finish.

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

Approx. 14.5%

Aging potential

15+ years from vintage under ideal conditions

Drinking window

Peak drinking

2025 to 2041

Optimal window

2022 to 2044

Current status

Approaching optimal drinking window

Current condition

Firm tannins with emerging complexity and balanced acidity

The Maya 2016 comes from an excellent vintage in Napa Valley with ideal growing conditions, resulting in high phenolic ripeness balanced by good acidity. The blend of Cabernet Sauvignon and Cabernet Franc adds structure and aromatic complexity, allowing for a long ageing window. The tannin and acid structure supports 15+ years of development, with the wine peaking in the mid to late 2020s.

Food pairing

Pairs well with grilled ribeye, braised short ribs, game meats, mushroom ragout, aged cheddar, and dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to open up

Sustainability

Sustainability score: 7/10

Dalla Valle employs sustainable farming practices including careful water management, integrated pest management, and solar energy use at the estate.

While there is no certified organic or biodynamic status, Dalla Valle Vineyards is committed to sustainability through careful resource use, solar power, and minimizing agrochemical inputs. The wine’s premium positioning includes high-quality packaging, but international shipping contributes to the carbon footprint. Overall, the producer shows awareness and good practices towards sustainability in viticulture and production.