At a glance

Producer

Dalla Valle Vineyards

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon-based blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$200-400

Tasting profile

Black currant, cassis, dark chocolate, graphite, with hints of cedar and tobacco

Evolution: Will develop additional notes of leather, earth, and spice over the next decade

At peak: Complex bouquet with seamless tannins and layered fruit expression

Structure

Acidity

Moderate to high, providing freshness

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

20-30 years from vintage with proper cellaring

Drinking window

Peak drinking

2028 to 2055

Optimal window

2023 to 2058

Current status

Approaching early peak drinking phase

Current condition

Showing excellent depth and tannin structure, beginning to reveal complex tertiary aromas

High-quality Napa Cabernet blends like Maya from top vintages (2018 is excellent) are known to evolve for decades due to tannic structure and concentration, allowing for long drinking windows well beyond 20 years.

Food pairing

Pair with grilled or roasted red meats, game, mushroom ragout, and aged cheeses such as blue or gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and unfold complex aromas

Sustainability

Sustainability score: 7/10

Water conservation, solar energy use, integrated pest management, minimal chemical inputs

Dalla Valle Vineyards implements strong sustainability protocols focused on environmental protection and resource conservation. While the vineyard employs solar power and water-saving measures, the carbon footprint is typical for premium Napa Valley wines due to global distribution.