At a glance

Producer

Domaine de Trévallon

Region

Les Baux-de-Provence, Provence, France

Grape variety

Blend: predominantly Syrah and Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-130

Tasting profile

Dense black fruit (blackberry, cassis), hints of spice, leather and subtle earthiness

Evolution: With time, shows more complexity: truffle, graphite, floral notes (lavender), and refined texture

At peak: Powerful yet elegant, with harmonious balance, deep layers of fruit, silky tannins, and persistent finish

Structure

Acidity

Medium to medium-high, balancing richness

Tannins

Firm, well-structured but not aggressive

Alcohol

Approximately 14.5%

Aging potential

20+ years, exceptional for a southern Rhône style blend

Drinking window

Peak drinking

2028 to 2048

Optimal window

2026 to 2051

Current status

Approaching early maturity

Current condition

Still youthful with developing complexity, firm tannins and vibrant acidity

Domaine de Trévallon is renowned for producing age-worthy Rhône-style blends with robust tannins and balanced acidity, allowing the 2016 vintage to mature gracefully over 20+ years. The vintage's favorable conditions add structure and depth, extending its optimal drinking window well into the 2030s.

Food pairing

Ideal with hearty Provençal dishes, grilled lamb, game meats, rich stews, aged cheeses (Comté, Tomme), and dishes with herbal notes like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal layered aromatics, enhancing early drinking pleasure

Sustainability

Sustainability score: 7/10

Minimizes irrigation, uses natural cover crops, manual harvesting, and traditional methods to preserve terroir

While not certified organic or biodynamic, Domaine de Trévallon employs sustainable farming practices focused on soil health and low environmental impact. Their dry farming approach conserves water, and minimal intervention winemaking supports ecological balance. Packaging is moderate in weight, and though exports create a carbon footprint, the producer is aware and working toward sustainability improvements.