At a glance

Producer

Domaine de Trévallon

Region

Les Baux de Provence, Provence, France

Grape variety

Blend of Mourvèdre and Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$160 per bottle

Tasting profile

Black cherry, plum, garrigue herbs, leather, peppery spice, subtle tobacco.

Evolution: Over time, will develop more complex leather, truffle, earth, and sous-bois notes with softened tannins.

At peak: Harmonic interplay of fruit, earth, and spice delivering profound length and complexity around 2025-2035.

Structure

Acidity

Balanced, fresh acidity providing backbone and freshness

Tannins

Firm, fine-grained, present but approachable with some aging

Alcohol

Around 14.5% ABV

Aging potential

20+ years, very age-worthy

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching optimal drinking window with excellent structure for further aging

Current condition

Rich, concentrated with firm yet ripe tannins and fresh acidity

Domaine de Trévallon is a cult estate producing a Rhône-style red blend of Mourvèdre and Cabernet Sauvignon with robust tannins and balanced acidity. The wine’s structure, vintage quality, and site give long aging potential. Drinking window aligns with top Rhône reds and estate reputation.

Food pairing

Pairs excellently with roasted lamb, game meats, hearty stews, mature cheeses, and Provençal herb-seasoned dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow aeration and soften tannins while revealing complex aromatics

Sustainability

Sustainability score: 7/10

Focused on low yields, manual harvesting, minimal intervention winemaking; some water conservation; uses traditional cork closures and largely glass packaging.

While not certified organic or biodynamic, Domaine de Trévallon employs careful vineyard management with emphasis on terroir expression and environmental respect. The estate's modest scale and selective approach align with sustainable viticulture principles though some modernization is ongoing.