Tasmanian Cabernet Merlot Coal River Valley 2016
Drew Wines · Coal River Valley, Tasmania, Australia
At a glance
- Producer
- Drew Wines
- Region
- Coal River Valley, Tasmania, Australia
- Grape variety
- Cabernet Sauvignon, Merlot
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- AUD $30-40
Tasting profile
Aromas of dark berries, plums, hints of tobacco and subtle eucalyptus; flavors show softened fruit, gentle earth, and smooth texture.
Evolution: Fruit core has mellowed, tannins resolved, tertiary notes (earth, leather, subtle spice) emerging.
At peak: When youthful, showed fresh fruit and structure; now expressing elegance and complexity.
Structure
- Acidity
- Medium
- Tannins
- Silky, moderately resolved
- Alcohol
- Medium (13-14%)
- Aging potential
- Modest; best enjoyed within 8 years of vintage
Drinking window
- Peak drinking
- 2020 to 2022
- Optimal window
- 2019 to 2023
- Current status
- Ready to drink, just past peak
- Current condition
- Mature, likely showing evolved fruit and integrated tannins
Cabernet-Merlot blends from Tasmania tend to peak moderately early due to cool climate structure—2016 falls just past peak, with a mellow, complex profile.
Food pairing
Grilled lamb chops, mushroom risotto, or roast duck. Also pairs well with hard aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30 minutes) — Helps open up mature aromatics and release any reductive notes.
Sustainability
Sustainability score: 7/10
Tasmania's wine industry favors low-intervention, sustainable agriculture: limited synthetic inputs, focus on soil health, responsible water use, and some natural pest control.
Drew Wines appears to follow the regional ethos of environmental stewardship, including careful vineyard management in a cool climate. While not certified organic or biodynamic, practices likely include efficient water use (important in Tasmania), habitat preservation, and low chemical input. Packaging is standard glass. If consumed locally, carbon footprint is moderate; exports increase impact. Overall, good sustainability for the region, though not best-in-class compared to fully certified estates.