Tasmanian Cabernet Merlot Coal River Valley 2016

Compare prices & find Tasmanian Cabernet Merlot Coal River Valley 2016 on Wine-Searcher

Tasmanian Cabernet Merlot Coal River Valley 2016

Drew Wines · Coal River Valley, Tasmania, Australia

At a glance

Producer
Drew Wines
Region
Coal River Valley, Tasmania, Australia
Grape variety
Cabernet Sauvignon, Merlot
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
AUD $30-40

Tasting profile

Aromas of dark berries, plums, hints of tobacco and subtle eucalyptus; flavors show softened fruit, gentle earth, and smooth texture.

Evolution: Fruit core has mellowed, tannins resolved, tertiary notes (earth, leather, subtle spice) emerging.

At peak: When youthful, showed fresh fruit and structure; now expressing elegance and complexity.

Structure

Acidity
Medium
Tannins
Silky, moderately resolved
Alcohol
Medium (13-14%)
Aging potential
Modest; best enjoyed within 8 years of vintage

Drinking window

Peak drinking
2020 to 2022
Optimal window
2019 to 2023
Current status
Ready to drink, just past peak
Current condition
Mature, likely showing evolved fruit and integrated tannins

Cabernet-Merlot blends from Tasmania tend to peak moderately early due to cool climate structure—2016 falls just past peak, with a mellow, complex profile.

Food pairing

Grilled lamb chops, mushroom risotto, or roast duck. Also pairs well with hard aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30 minutes) — Helps open up mature aromatics and release any reductive notes.

Sustainability

Sustainability score: 7/10

Tasmania's wine industry favors low-intervention, sustainable agriculture: limited synthetic inputs, focus on soil health, responsible water use, and some natural pest control.

Drew Wines appears to follow the regional ethos of environmental stewardship, including careful vineyard management in a cool climate. While not certified organic or biodynamic, practices likely include efficient water use (important in Tasmania), habitat preservation, and low chemical input. Packaging is standard glass. If consumed locally, carbon footprint is moderate; exports increase impact. Overall, good sustainability for the region, though not best-in-class compared to fully certified estates.