At a glance

Producer

Tenuta San Guido

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon, Merlot

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$75

Tasting profile

Bright red and black cherries, cassis, plum, subtle spice (cedar, tobacco), violet, and balanced oak.

Evolution: More tertiary notes of leather, earth, and truffle with time; fruit softens, tannins silkier.

At peak: Elegant harmony between fruit, savory elements and integrated tannic structure with persistent finish.

Structure

Acidity

Medium, refreshing balance

Tannins

Medium to medium-plus, ripe and polished

Alcohol

13.5%-14.0% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2032

Current status

Youthful, can drink now or cellar

Current condition

Vibrant, primary fruit, integrated tannin

Wine is crafted to provide early drinking pleasure but shows best integration and complexity after several years in bottle, reaching expressive balance by 2025-2030.

Food pairing

Roasted lamb, grilled steak, aged Parmesan, mushroom risotto, wild boar ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Opens up aromatics and softens tannins, enhancing complexity and drinking experience.

Sustainability

Sustainability score: 7/10

Integrated pest management, responsible water usage, cover crops for soil health, native yeasts for some fermentations, light glass bottles, incremental transition to recyclable materials, on-site solar energy for some operations.

Tenuta San Guido applies eco-conscious practices in its vineyards and winery, focusing on biodiversity, natural vineyard management, and resource reduction. They are transparent about sustainability measures but lack third-party environmental certification. Efforts include solar energy installation, efficient water use, and lighter packaging, but international shipping adds a carbon load, and the estate has not yet fully converted to organic/biodynamic viticulture. Overall, the estate demonstrates strong, if not leading-edge, sustainability efforts relative to major Tuscan producers.