At a glance

Producer

Ridgeview

Region

Sussex, England

Grape variety

Chardonnay

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Crisp citrus, green apple, lemon zest, with fine mousse and brioche notes emerging

Evolution: Will develop richer toasty, nutty, and honeyed autolytic characters with time

At peak: Balanced minerality and lees complexity with integrated acidity and creamy mouthfeel

Structure

Acidity

High

Tannins

None (sparkling blanc de blancs)

Alcohol

12%

Aging potential

10-15 years

Drinking window

Peak drinking

2022 to 2028

Optimal window

2019 to 2030

Current status

Approaching peak drinking window

Current condition

Fresh, vibrant acidity with some mature complexity

Ridgeview Cavendish Blanc de Blancs is a premium English sparkling wine made from Chardonnay grapes from Sussex, a cool climate suitable for high-acid sparkling wines. The 2016 vintage has sufficient structure and acidity to age gracefully over a decade or more, with autolytic complexity and mousse integrating fully around 6-10 years after vintage.

Food pairing

Excellent with seafood such as oysters, sushi, shellfish, light poultry dishes, and creamy cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Ridgeview employs water conservation techniques, renewable energy initiatives, and uses lightweight recyclable glass for packaging to reduce environmental impact.

Ridgeview is a recognized leader in sustainability among English sparkling producers, focusing on environmentally sensitive viticulture, energy efficiency, and reducing waste. While not certified organic or biodynamic, their commitment to sustainable farming and packaging practices gives them a strong sustainability profile.