At a glance

Producer

Wynns Coonawarra Estate

Region

Coonawarra, South Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark berry fruits (blackcurrant, blackberry), eucalyptus/herbal notes, cassis, subtle oak spice, graphite nuances

Evolution: Will develop tertiary aromas of leather, tobacco, and forest floor over time, softening tannins

At peak: Complex and layered with balanced power, smooth texture, and lingering finish

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Firm, fine-grained, ripe

Alcohol

14.0%

Aging potential

15-20+ years, suitable for extended cellaring

Drinking window

Peak drinking

2022 to 2053

Optimal window

2018 to 2056

Current status

Approaching mid-maturity and drinking very well now; still has significant aging potential

Current condition

Vibrant fruit with developing complexity and well-structured tannins

The 2016 vintage from Coonawarra is regarded as very good with classic structure for long aging. High-quality fruit, balanced acidity, and firm tannins ensure the wine benefits from extended maturation, peaking 6-10 years after vintage with a plateau lasting a decade or more.

Food pairing

Pairs excellently with grilled red meats, hearty stews, lamb dishes, aged cheeses, and mushroom-based recipes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour). To soften firm tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Implements water conservation techniques, efficient energy use, soil health programs, and recyclable packaging materials; participates in sustainable vineyard management practices

Wynns Coonawarra Estate is committed to sustainable winegrowing through certified practices focusing on environmental impact reduction, water and energy management, and social responsibility. While not fully organic or biodynamic, efforts in sustainability place it above average for the region.