At a glance

Producer

Wynns Coonawarra Estate

Region

Coonawarra, South Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Ripe blackcurrant and blackberry fruits with hints of cedar, mint, and earthiness. Firm tannins underpin the structure.

Evolution: Over next 4-7 years, fruit will integrate and soften, with secondary notes of tobacco, leather, and graphite developing.

At peak: Complex bouquet combining dark fruits, herbaceous notes, and subtle oak influence with smooth mouthfeel and lingering finish.

Structure

Acidity

Balanced, moderate to high acidity

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

Excellent aging potential of 15+ years given vintage and producer

Drinking window

Peak drinking

2027 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity, still evolving

Current condition

Vibrant fruit character with firm tannins, suitable for near-term enjoyment or further aging

The 2018 vintage in Coonawarra was excellent, with ideal ripening conditions. Wynns John Riddoch Cabernet Sauvignon from this vintage combines ripe fruit concentration with strong tannic backbone and vibrant acidity, allowing it to develop complexity over 10-15 years. Peak drinking is expected beyond 7 years post-vintage when tannins begin to soften and tertiary aromas emerge.

Food pairing

Pairs superbly with grilled or roasted red meats, lamb, hearty stews, aged cheeses, and dishes with herbs like rosemary or thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours). To soften tannins and allow aromas to open up before serving

Sustainability

Sustainability score: 7/10

Employs water-efficient irrigation, integrated pest management, reduced chemical use, and energy-efficient winery processes

Wynns Coonawarra Estate operates with a focus on sustainability in vineyard and winery management. While not certified organic or biodynamic, the estate uses sustainable farming techniques and water conservation practices. Energy use in production and packaging is managed carefully, and local sourcing of materials reduces overall footprint. Export shipments use low-carbon sea freight, further mitigating environmental impact.