Achaval-Ferrer Finca Altamira Malbec 2017

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Achaval-Ferrer Finca Altamira Malbec 2017

Achaval-Ferrer · Mendoza, Argentina

At a glance

Producer
Achaval-Ferrer
Region
Mendoza, Argentina
Grape variety
Malbec
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$150

Tasting profile

Blackberry, plum, graphite, violet, graphite notes with subtle oak and spice

Evolution: Develops more tertiary notes such as leather, tobacco, and mineral complexity with age

At peak: Complex layers of dark fruit, earthy minerality, and elegant spice, silky yet firm tannins

Structure

Acidity
Medium-high, providing freshness and ageability
Tannins
Firm and well-structured, grippy but polished
Alcohol
14.5% ABV
Aging potential
Excellent, 15+ years from vintage with proper cellaring

Drinking window

Peak drinking
2025 to 2054
Optimal window
2022 to 2057
Current status
Approaching early maturity, drinks well now with cellaring potential
Current condition
Vibrant dark fruit with firm tannins

The 2017 vintage was excellent in Mendoza with ripe fruit and balanced acidity, allowing the robust Finca Altamira Malbec to develop tertiary nuances while retaining vibrant fruit. Its tannic structure and acidity support long-term aging leading to complexity and depth from additional bottle maturation.

Food pairing

Grilled or roasted red meats (ribeye, lamb), hearty stews, blue cheese, mushrooms, and dishes with earthy herbs

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Achaval-Ferrer implements sustainable vineyard management including water conservation techniques, minimal chemical interventions, and energy-efficient winery practices

Achaval-Ferrer is committed to environmentally conscious viticulture through sustainable farming techniques in Mendoza, emphasizing soil health and water efficiency. While not certified organic or biodynamic, their practices support ecosystem balance. Export transportation contributes to carbon footprint, but efficient winery operations and packaging reductions help mitigate impact.