At a glance

Producer

Alder Quill

Region

Bulgaria

Grape variety

Mavrud

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Rich dark berry, plum, spicy notes with herbal undertones and smooth oak influence.

Evolution: Fruit will mellow, tertiary notes of tobacco, leather, and earth will emerge over time.

At peak: Complex layers of dark fruit, earthy minerality, and refined tannins.

Structure

Acidity

Moderate to high, providing good freshness

Tannins

Firm and well-integrated

Alcohol

13.5%

Aging potential

10-15 years with good cellar conditions

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2030

Current status

Approaching ideal drinking window

Current condition

Well balanced tannins and acidity, youthful fruit presence

Mavrud is a tannic and structured indigenous Bulgarian variety that benefits from medium to long aging. The 2017 vintage’s balance of acidity and tannin provides a solid framework for gradual development up to 15 years post-vintage.

Food pairing

Grilled meats, game dishes, robust stews, and aged cheeses complement the bold structure of Mavrud.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 6/10

Focus on manual vineyard work, limited chemical use, water conservation measures in place, natural pest control.

While lacking formal organic or biodynamic certification, Alder Quill emphasizes environmentally conscious farming with minimal synthetic inputs, water-efficient practices, and reduced energy use, contributing to a moderate sustainability profile.