At a glance

Producer

Bodega Marble Cedar

Region

Bulgaria

Grape variety

Mavrud

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Shows ripe black fruit, spices, and earthy notes with firm but approachable tannins.

Evolution: With age, will develop more integrated tannins and complex secondary aromas (leather, tobacco, forest floor).

At peak: Balanced fruity and savory profile with smooth tannins and lingering finish.

Structure

Acidity

Medium

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Young and developing tannins

The 2018 vintage in Bulgaria was warm and favorable for Mavrud grape ripening, providing ample concentration and structure allowing the wine to reach peak drinking within 5-10 years after release. The tannic structure and acidity balance support medium-term aging.

Food pairing

Pairs well with grilled red meats, game, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up the complex aroma profile.

Sustainability

Sustainability score: 6/10

Reports from producer indicate some sustainable farming measures, including limited chemical input and water conservation efforts.

While lacking formal certifications, the producer engages in sustainable viticulture practices such as reduced pesticide use and water management. Packaging uses standard glass bottles with cork closures; no lightweight or recycled materials noted. Overall a moderately sustainable product with room for growth.