At a glance

Producer

Barón de Ley

Region

DOCa Rioja, Rioja, Spain

Grape variety

Tempranillo, Graciano, Maturana

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, raspberry, leather, dried herbs, mild cedar and tobacco oak influence

Evolution: Fruit will soften, more leather and spice nuances will develop, subtle earthy and balsamic hints emerge

At peak: Elegant, complex with smooth tannins, enhanced integration of oak and mature fruit flavors

Structure

Acidity

Medium-high, refreshing and balanced

Tannins

Medium to medium-plus, fine-grained and polished

Alcohol

Approx. 13.5-14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2036

Optimal window

2022 to 2039

Current status

Drinking well now, early maturity

Current condition

Good balance of fruit and evolving tertiary notes, tannins still firm but integrated

2017 Rioja Reserva is from a very good vintage with balanced acidity and ripe tannins, allowing aging for 10-15 years. The traditional oak aging and structured Tempranillo blend will develop complex tertiary aromas and soften tannins after 8-10 years.

Food pairing

Roast lamb, grilled beef, Manchego cheese, mushroom dishes, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow oxygenation to enhance aromatics and soften tannins for improved balance

Sustainability

Sustainability score: 7/10

Barón de Ley practices integrated pest management, water conservation, uses energy-efficient winery equipment, and has implemented eco-friendly packaging

Barón de Ley is committed to sustainable viticulture, evidenced by certifications and environmentally conscious winery operations. Use of traditional Rioja farming enhances soil health and biodiversity. Packaging is moderate weight glass with recycled materials. Their sustainability score reflects good regional efforts with room for further advances in renewable energy and carbon neutrality.