At a glance

Producer

BOND

Region

Napa Valley AVA, Napa Valley, California

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$300-$400 per bottle

Tasting profile

Intense dark fruit, cassis, graphite, cedar, and spice with firm tannic grip and youthful minerality.

Evolution: Will develop layered savory nuances, with softened tannins and tertiary aromas of leather, tobacco, and forest floor over the next 10+ years.

At peak: Complex bouquet with integrated tannins, deep fruit concentration, and a long, lush finish.

Structure

Acidity

Balanced, medium-plus acidity

Tannins

Firm and structured tannins

Alcohol

Moderate to high (~14.5-15%)

Aging potential

Excellent, 20+ years from vintage for optimal expression

Drinking window

Peak drinking

2028 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity, developing complexity

Current condition

Still youthful with tight tannins and fresh acidity; shows great aging potential

Top-scoring Napa Cabernet blends from iconic producers like BOND generally age exceptionally well due to structured tannins, balanced acidity, and concentrated fruit. The 2017 vintage is robust enough to evolve gracefully over multiple decades.

Food pairing

Pairs excellently with rich grilled meats, game, hearty stews, aged cheeses, and dishes with earthy mushroom components.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic development for fuller expression.

Sustainability

Sustainability score: 7/10

BOND employs sustainable farming techniques focused on dry farming, reduced chemical inputs, and vineyard biodiversity. Energy-efficient winery operations and water conservation measures are implemented.

While not certified organic or biodynamic, BOND exhibits a strong commitment to sustainable viticulture through reduced interventions, water use optimization, and eco-friendly packaging initiatives. Their local vineyard sourcing within Napa Valley further helps limit transportation emissions compared to imported bulk wines.