At a glance

Producer

Bond

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$300-$400 USD per bottle

Tasting profile

Deep blackcurrant and blackberry fruit entwined with graphite, crushed herbs, dark chocolate, and subtle oak spice.

Evolution: With time will develop tertiary aromas of leather, tobacco, earth, and forest floor.

At peak: Peak profile is complex, harmonious with integrated tannins and layered flavors.

Structure

Acidity

Moderate to high, balancing the fruit richness

Tannins

Firm and refined, typical of high-end Napa Cabernet Sauvignon

Alcohol

Approximately 14.5%

Aging potential

20+ years from vintage due to quality, structure, and balance

Drinking window

Peak drinking

2028 to 2054

Optimal window

2023 to 2057

Current status

Approaching ideal drinking window

Current condition

Wine is showing excellent developing complexity with youthful tannic structure firm but approachable

The 2017 vintage in Napa Valley was excellent, providing ripe fruit with balance, allowing wines like Bond Vecina to develop complexity over long cellaring. The wine’s structure supports long aging, with tannins and acidity to maintain freshness and evolution.

Food pairing

Pair with rich dishes such as grilled ribeye steak, braised short ribs, game meats, or aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps soften tannins and allows the complex aromas to open fully.

Sustainability

Sustainability score: 7/10

Bond uses sustainable farming practices emphasizing water conservation and energy efficiency. The winery invests in solar power and green building design.

While not fully organic or biodynamic, Bond incorporates advanced sustainability practices with certification and investments in renewable energy and water-saving techniques. Packaging uses recycled materials where possible. Carbon footprint is mitigated by efficient logistics and local sourcing of materials.