At a glance

Producer

Casa Ferreirinha

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$110

Tasting profile

Ripe black fruits (blackberry, plum), floral notes, mineral hints and subtle spice

Evolution: Expected to gain tertiary aromas of leather, tobacco, forest floor, and earthy nuances over next 10-15 years

At peak: Complex, layered with integrated tannins and harmonious acidity, silky mouthfeel and long finish.

Structure

Acidity

High and balanced, refreshing

Tannins

Firm, well-structured, yet silky

Alcohol

14.5%

Aging potential

20-25 years from vintage under optimal cellar conditions

Drinking window

Peak drinking

2028 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity

Current condition

Tannins are still developing, vibrant acidity with fresh fruit, evolving complexity

The 2017 vintage Quinta da Leda exhibits ideal tannin and acidity balance that supports long-term aging. The Douro's terroir coupled with Casa Ferreirinha's renowned vinification techniques create deep complex wines that develop gracefully, with a peak maturity window starting roughly 7 years post vintage and extending beyond 20 years.

Food pairing

Grilled or roasted red meats, game dishes, aged hard cheeses like Manchego or Pecorino, and robust Portuguese cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal full aromatic complexity

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation methods, solar energy at winery, minimal chemical inputs, efficient packaging

Casa Ferreirinha implements several sustainability initiatives typical of Douro top producers, emphasizing reduced chemical use and energy efficiency. While the winery is not fully organic or biodynamic certified, their focus on sustainability results in a responsible environmental impact balanced with high-quality wine production.