At a glance

Producer

Casa Ferreirinha

Region

Douro Superior, Douro Superior, Portugal

Grape variety

Touriga Franca (41%), Touriga Nacional (34%), Tinto Cão (13%), Tinta Roriz (12%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Ripe black fruits (blackberry, plum), hints of spice, floral notes, underlying minerality, firm tannins

Evolution: Over time will develop tertiary notes of leather, tobacco, forest floor and complex earthy layers

At peak: Highly complex, velvety texture with abundant integrated fruit and refined tannins

Structure

Acidity

Balanced, vibrant, supporting freshness and longevity

Tannins

Firm, well-integrated and structured for long aging

Alcohol

14.0%-14.5% (estimated typical range for this wine)

Aging potential

20+ years given classic Douro red blend, high-quality producer, and vintage

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Approaching early maturity

Current condition

Has good structure with firm tannins and vibrant acidity; still youthful with evolving complexity

Casa Ferreirinha Quinta da Leda 2018 comes from a top Douro vintage and a renowned producer focusing on precision terroir expression and balanced structure. The blend of Touriga Franca and Touriga Nacional alongside classic Douro varieties provides concentration and firm tannins, supporting two decades or more of aging. The wine’s acidity and alcohol level are well-aligned for long cellaring and gradual aromatic evolution.

Food pairing

Pairs excellently with rich game dishes, grilled lamb, aged cheeses, beef stew, and roasted mushrooms. Also complements hearty Portuguese cuisine.

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (1-2 hours) — Allows tannins to soften and aromas to open up fully after bottle aging

Sustainability

Sustainability score: 7/10

Focuses on water conservation, energy efficiency at their operations, and reduced chemical inputs in vineyard management. Uses responsible packaging with recyclable materials.

While not fully certified organic or biodynamic, Casa Ferreirinha maintains a commitment to sustainability through integrated vineyard management, energy and water savings, and eco-conscious packaging solutions. Their local sourcing in Douro reduces transportation emissions within Europe, though global distribution adds carbon cost.