At a glance

Producer

Clos des Papes

Region

Châteauneuf-du-Pape, Rhône Valley, France

Grape variety

Grenache, Syrah, Mourvèdre, and other Rhône varietals

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Aromas of dark berries, black cherry, garrigue herbs, leather, and subtle spices with concentrated fruit and earthy undertones.

Evolution: Over the next 5-10 years, expect development of smoky, gamey, truffle and tertiary notes while fruit softens.

At peak: Rich and complex wine with integrated tannins, polished mouthfeel, and a long, elegant finish.

Structure

Acidity

Balanced acidity providing freshness and aging support.

Tannins

Firm and well-integrated tannins with good grip suitable for aging.

Alcohol

Approximately 14.5% ABV, typical for southern Rhône vintage.

Aging potential

Excellent aging potential of 20+ years due to ripe fruit, balanced acid, and tannic backbone.

Drinking window

Peak drinking

2028 to 2049

Optimal window

2023 to 2052

Current status

Approaching early drinking window; best to start enjoying from now or cellar for more complexity.

Current condition

Recently bottled and still developing complex tertiary aromas; structured tannins and good acidity preserving freshness.

2017 was a warm vintage producing ripe, structured wines in Châteauneuf-du-Pape. The ample tannin and acidity allow extended aging. This wine’s peak drinking window aligns with 8-18 years after vintage, balancing fruit vibrancy and tertiary character development.

Food pairing

Pairs well with hearty red meats, lamb stew, game dishes, ratatouille, aged cheeses, and dishes featuring Provençal herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Clos des Papes uses cover crops, reduced chemical interventions, water conservation techniques, and manual harvesting.

While not officially certified organic or biodynamic, Clos des Papes is committed to sustainable farming with emphasis on soil health and ecosystem balance. Energy use and water management measures help minimize environmental impact. Their reputation and traditional methods align with long-term land stewardship.