At a glance

Producer

Domaine du Vieux Lazaret

Region

Châteauneuf-du-Pape, Rhône Valley, France

Grape variety

Grenache, Syrah, Mourvèdre (typically Rhône blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-70

Tasting profile

Notes of ripe red and black fruits, leather, spice, garrigue herbs, and a hint of earthiness

Evolution: Will develop complex tertiary aromas of truffle, leather, and dried herbs over next 5-10 years

At peak: Balanced expression of fruit, earth, and spice with silky tannins and long finish

Structure

Acidity

Moderate to high, providing balance and freshness

Tannins

Firm and fine-grained, expected for Châteauneuf-du-Pape

Alcohol

14.5% typical for the appellation and vintage

Aging potential

15-20 years from vintage, with some bottles exceeding 25 years in excellent conditions

Drinking window

Peak drinking

2023 to 2036

Optimal window

2018 to 2039

Current status

Approaching maturity

Current condition

Wine is developing tertiary aromas and structured tannins, well integrated fruit

2011 was a solid vintage for Châteauneuf-du-Pape with good ripeness and moderate yields, providing wines with structure and aging potential allowing this wine to develop well over 15-25 years.

Food pairing

Grilled lamb, game meats, Provençal stews, dishes with rosemary and thyme, hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and fully open aromas after aging

Sustainability

Sustainability score: 6/10

Water conservation via dry farming methods typical of the Southern Rhône, energy use limited due to small-scale estate production, packaging is standard glass bottles with non-heavy glass

Domaine du Vieux Lazaret employs traditional viticulture focusing on low intervention farming but lacks formal sustainability certifications. Local terroir and dry farming reduce irrigation needs, supporting moderate environmental impact. Packaging and energy use are average for regional producers.