Domaine de Bellivière Jasnières Calligramme 2017

Compare prices & find Domaine de Bellivière Jasnières Calligramme 2017 on Wine-Searcher

Domaine de Bellivière Jasnières Calligramme 2017

Domaine de Bellivière · Jasnières, Loire Valley, France

At a glance

Producer
Domaine de Bellivière
Region
Jasnières, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$35 - $45

Tasting profile

Crisp citrus and green apple aromas with hints of floral notes and subtle minerality, fresh palate with zesty acidity and a slightly chalky finish.

Evolution: Developing richer honeyed and nutty tertiary aromas over the next 5-8 years.

At peak: Complex layers of mature orchard fruit, waxy texture, kerosene hints, and enhanced minerality.

Structure

Acidity
High acidity typical of Chenin Blanc from Jasnières
Tannins
None (white wine)
Alcohol
12.5%-13.0%
Aging potential
10-15+ years, great potential for aging due to acidity and balance

Drinking window

Peak drinking
2025 to 2030
Optimal window
2022 to 2032
Current status
Early maturity to approaching peak drinking
Current condition
The wine shows fresh acidity and developing complexity, perfect for drinking now but will gain more tertiary notes with bottle age.

The vintage 2017 in Jasnières brought ripe fruit balanced by high acidity and moderate alcohol, perfect for long aging. The wine will develop increasingly complex tertiary notes after 5-8 years, with peak maturity around 8-13 years post-vintage.

Food pairing

Pairs well with shellfish, grilled white fish, roasted chicken, goat cheeses, and dishes featuring mushrooms or truffles.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Domaine de Bellivière utilizes integrated pest management, minimal intervention winemaking, and focuses on biodiversity conservation in vineyards.

Though not certified organic or biodynamic, Domaine de Bellivière implements careful sustainable farming techniques preserving soil health, reducing chemical inputs, and promoting ecosystem balance, enhancing long-term vineyard sustainability and reduced environmental impact.