Domaine de Bellivière Jasnières Calligramme 2017
Domaine de Bellivière · Jasnières, Loire Valley, France
At a glance
- Producer
- Domaine de Bellivière
- Region
- Jasnières, Loire Valley, France
- Grape variety
- Chenin Blanc
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $35 - $45
Tasting profile
Crisp citrus and green apple aromas with hints of floral notes and subtle minerality, fresh palate with zesty acidity and a slightly chalky finish.
Evolution: Developing richer honeyed and nutty tertiary aromas over the next 5-8 years.
At peak: Complex layers of mature orchard fruit, waxy texture, kerosene hints, and enhanced minerality.
Structure
- Acidity
- High acidity typical of Chenin Blanc from Jasnières
- Tannins
- None (white wine)
- Alcohol
- 12.5%-13.0%
- Aging potential
- 10-15+ years, great potential for aging due to acidity and balance
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2022 to 2032
- Current status
- Early maturity to approaching peak drinking
- Current condition
- The wine shows fresh acidity and developing complexity, perfect for drinking now but will gain more tertiary notes with bottle age.
The vintage 2017 in Jasnières brought ripe fruit balanced by high acidity and moderate alcohol, perfect for long aging. The wine will develop increasingly complex tertiary notes after 5-8 years, with peak maturity around 8-13 years post-vintage.
Food pairing
Pairs well with shellfish, grilled white fish, roasted chicken, goat cheeses, and dishes featuring mushrooms or truffles.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Domaine de Bellivière utilizes integrated pest management, minimal intervention winemaking, and focuses on biodiversity conservation in vineyards.
Though not certified organic or biodynamic, Domaine de Bellivière implements careful sustainable farming techniques preserving soil health, reducing chemical inputs, and promoting ecosystem balance, enhancing long-term vineyard sustainability and reduced environmental impact.