At a glance

Producer

Bellivière

Region

Jasnières, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Green apple, citrus zest, flinty minerality with hints of wet stone and white flowers

Evolution: Develops richer honeyed and nutty notes with age, gaining complexity and depth

At peak: Balanced depth of fruit and tertiary complexity with moderate weight and persistent finish

Structure

Acidity

High, bright with natural freshness

Tannins

None to very low

Alcohol

Approx. 12.5%

Aging potential

10-15 years typical for Jasnières dry Chenin Blanc from quality producers; can extend with good vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching youthful freshness with developing complexity

Current condition

Fresh with vibrant acidity; early tertiary notes beginning to develop

The combination of high acidity, dry style, and well-structured Chenin Blanc from the calcareous soils of Jasnières enables prolonged aging with graceful development of tertiary aromas and flavors, peaking 6-11 years after vintage.

Food pairing

Seafood (especially oysters and scallops), lightly salted fish, goat cheeses, chicken in cream sauce, and dishes featuring fresh herbs

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Low intervention winemaking, soil conservation, low chemical use, limited irrigation typical for Jasnières; careful canopy management

The producer appears to focus on low-impact viticulture appropriate for the region, with natural hillside vineyards promoting biodiversity. Packaging tends to be standard glass bottles without excessive materials. The region enjoys moderate climate conditions that minimize irrigation needs, contributing to a sustainable footprint.