Domaine Méo-Camuzet Vosne-Romanée 1er Cru Les Chaumes
Domaine Méo-Camuzet · Vosne-Romanée Premier Cru AOC/AOP, Burgundy, Côte de Nuits, France
At a glance
- Producer
- Domaine Méo-Camuzet
- Region
- Vosne-Romanée Premier Cru AOC/AOP, Burgundy, Côte de Nuits, France
- Grape variety
- Pinot Noir (100%)
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $160-$220
Tasting profile
Red cherry, raspberry, earth, forest floor with hints of spice and floral notes.
Evolution: Will gain more tertiary notes such as leather, truffle, and more pronounced savory nuances in 5-10 years.
At peak: Complex layering of fruit, earth, spice, and silky texture with elegant tannins.
Structure
- Acidity
- Elevated, vibrant
- Tannins
- Firm and fine-grained
- Alcohol
- 13.5%
- Aging potential
- 20+ years, capable of evolving complexity over decades
Drinking window
- Peak drinking
- 2028 to 2042
- Optimal window
- 2025 to 2045
- Current status
- Approaching early peak
- Current condition
- Youthful with developing complexity
Based on vintage quality (2017 is very good), top-tier producer Méo-Camuzet, and Premier Cru status, this wine benefits from extended aging. The balance of high acidity and firm tannins underpin a drinking window starting mid-2020s, peaking from late 2020s through 2030s due to slow integration and development of tertiary characteristics.
Food pairing
Roasted duck, game birds, wild mushroom dishes, beef bourguignon, aged soft cheeses like Époisses or Brie.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — Helps open aromas and soften tannins without losing delicate nuances.
Sustainability
Sustainability score: 8/10
Sustainable viticulture including limited use of chemicals, cover cropping, manual harvest, precise yield management, water conservation techniques.
Domaine Méo-Camuzet is recognized for integrating environmental consciousness through organic/biodynamic farming practices, minimizing chemical inputs and fostering soil health. Their transition towards full certification and efficient cellar operations further improves environmental performance. Although international shipping adds to carbon footprint, the winery’s commitment to sustainability is solid and improving.