Domaine Méo-Camuzet Vosne-Romanée 1er Cru Les Chaumes

Compare prices & find Domaine Méo-Camuzet Vosne-Romanée 1er Cru Les Chaumes on Wine-Searcher

Domaine Méo-Camuzet Vosne-Romanée 1er Cru Les Chaumes

Domaine Méo-Camuzet · Vosne-Romanée Premier Cru AOC/AOP, Burgundy, Côte de Nuits, France

At a glance

Producer
Domaine Méo-Camuzet
Region
Vosne-Romanée Premier Cru AOC/AOP, Burgundy, Côte de Nuits, France
Grape variety
Pinot Noir (100%)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$160-$220

Tasting profile

Red cherry, raspberry, earth, forest floor with hints of spice and floral notes.

Evolution: Will gain more tertiary notes such as leather, truffle, and more pronounced savory nuances in 5-10 years.

At peak: Complex layering of fruit, earth, spice, and silky texture with elegant tannins.

Structure

Acidity
Elevated, vibrant
Tannins
Firm and fine-grained
Alcohol
13.5%
Aging potential
20+ years, capable of evolving complexity over decades

Drinking window

Peak drinking
2028 to 2042
Optimal window
2025 to 2045
Current status
Approaching early peak
Current condition
Youthful with developing complexity

Based on vintage quality (2017 is very good), top-tier producer Méo-Camuzet, and Premier Cru status, this wine benefits from extended aging. The balance of high acidity and firm tannins underpin a drinking window starting mid-2020s, peaking from late 2020s through 2030s due to slow integration and development of tertiary characteristics.

Food pairing

Roasted duck, game birds, wild mushroom dishes, beef bourguignon, aged soft cheeses like Époisses or Brie.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — Helps open aromas and soften tannins without losing delicate nuances.

Sustainability

Sustainability score: 8/10

Sustainable viticulture including limited use of chemicals, cover cropping, manual harvest, precise yield management, water conservation techniques.

Domaine Méo-Camuzet is recognized for integrating environmental consciousness through organic/biodynamic farming practices, minimizing chemical inputs and fostering soil health. Their transition towards full certification and efficient cellar operations further improves environmental performance. Although international shipping adds to carbon footprint, the winery’s commitment to sustainability is solid and improving.