At a glance

Producer

Bell Hill Vineyard

Region

North Canterbury, New Zealand

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Aromas of ripe cherries, forest floor, dried herbs, subtle spice, and earthy complexity with supple red fruit flavors.

Evolution: Over the next few years, will develop richer tertiary notes - mushroom, leather, and forest floor nuances, with softened tannins.

At peak: A harmonious balance of fresh red fruits and complex earthiness with velvety texture and persistent finish.

Structure

Acidity

Bright and lively, providing freshness and aging potential

Tannins

Fine-grained and well-integrated

Alcohol

13.0%-13.5%

Aging potential

Excellent; capable of aging gracefully for 10-15 more years due to balance of structure and freshness

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well, approaching peak maturity

Current condition

Complex bouquet showing fine balance of earth, red and black fruits, and elegant tannins

Bell Hill Pinot Noir 2017 is crafted from organically farmed vineyards with naturally low yields, producing a concentrated yet elegant wine with structured tannins and vibrant acidity. The North Canterbury climate provides cool nights and warm days essential for balanced ripening, allowing this wine to develop complexity over 10-15 years. Current maturity suggests peak drinking will be between 2024-2028, with optimal freshness and tertiary complexity during these years.

Food pairing

Pairs beautifully with roast duck, grilled salmon, mushroom risotto, hearty root vegetable dishes, and mild game meats. Also complements aged cheeses like Gruyère or Comté.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow delicate aromatics to open and soften the tannic structure for immediate enjoyment.

Sustainability

Sustainability score: 9/10

Sustainable vineyard management including organic and biodynamic farming, minimal irrigation, natural pest management, composting, and use of cover crops to enhance biodiversity. Energy-conscious cellar operations with LED lighting and efficient water usage. Packaging uses lightweight glass and recyclable materials.

Bell Hill Vineyard prioritizes holistic environmental stewardship combining rigorous organic/biodynamic certification with energy and resource conservation measures. This comprehensive approach results in a low-impact wine production model that supports soil health, biodiversity, and reduced emissions, positioning the 2017 Pinot Noir among sustainably crafted premium wines.