At a glance

Producer

Finca Decero

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Ripe black fruits (blackberry, plum), hints of vanilla, sweet oak, and subtle spice

Evolution: Will develop more complex tertiary notes like leather, tobacco, and earthiness over time

At peak: Silky texture with harmonious tannins and integrated oak

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to firm, well integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching maturity with good structure

Current condition

Drinks well now but will benefit from short-term aging

The wine’s structure, vintage quality, and producer reputation support aging 10-15 years. The 2017 Mendoza climate produced ripe fruit balanced by good natural acidity and fine tannins, ideal for medium- to long-term cellaring.

Food pairing

Grilled red meats, roasted lamb, hearty stews, aged cheeses such as Manchego

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To open up aromas and soften tannins, enhancing complexity

Sustainability

Sustainability score: 7/10

Use of drip irrigation, integrated pest management, solar panels at winery, lightweight glass bottles

Finca Decero implements progressive sustainability efforts including water conservation and energy efficiency at both vineyard and winery level, aligning with regional sustainability certifications but not fully organic or biodynamic yet. The carbon footprint is mitigated by optimized logistics but international export contributes to emissions.