At a glance

Producer

Juniper Arc

Region

New Zealand

Grape variety

Pecorino

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus, white peach, floral notes, with mineral undertones

Evolution: Development of richer honeyed and nutty notes with aging

At peak: Balanced fruit and acidity with complex mineral finish

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2027

Current status

Approaching peak drinking

Current condition

Showing fresh fruit and balanced acidity with some development

Pecorino's natural high acidity enables aging potential; the 2017 vintage fruit shows good concentration and balance with capacity to maintain freshness and evolve mineral complexity for close to a decade.

Food pairing

Pairs well with fresh seafood, grilled white fish, shellfish, light pasta dishes with herbs, and goat cheese

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of organic cover crops, minimal chemical intervention, water-conserving irrigation, solar-powered winery facilities

Juniper Arc demonstrates commitment to environment through certified sustainable viticulture, renewable energy use, and packaging optimization, helping reduce environmental impact while producing quality wine.