At a glance

Producer

Ember Terrace

Region

New Zealand

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of sour cherry, dried herbs, and rose petals with earthy undertones; palate displays red fruit, subtle spice, balanced acidity, and firm tannins.

Evolution: Will develop more complex tertiary notes like leather, tobacco, and forest floor over the next 5-10 years.

At peak: Elegant, nuanced complexity with softened tannins and integrated acidity showcasing classic Nebbiolo traits.

Structure

Acidity

Medium to high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2036

Current status

Early drinking, vibrant fruit and developing complexity

Current condition

Shows good structure and balance but will benefit from additional bottle age

Given Nebbiolo’s natural tannic structure and acidity, combined with a favorable 2021 vintage and quality producer practices, the wine benefits from mid-term aging (5-10 years) to soften tannins and develop complexity, typical of age-worthy Nebbiolos worldwide.

Food pairing

Pairs excellently with truffle risotto, roasted game birds, mushroom dishes, and aged cheeses such as Grana Padano or Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow tannins to soften and aromatics to open up fully.

Sustainability

Sustainability score: 7/10

Use of organic cover crops, minimal irrigation, solar-powered winery operations, recyclable packaging

Ember Terrace Nebbiolo is produced with sustainable viticultural practices emphasizing soil health and water conservation. The winery’s commitment to solar energy and reduced chemical inputs supports environmental stewardship, resulting in a good sustainability profile despite necessary export transportation.