At a glance

Producer

Keermont Vineyards

Region

Stellenbosch, South Africa

Grape variety

Sauvignon Blanc

Wine type

Dessert

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$40-$60

Tasting profile

Intense tropical fruit and citrus notes, honey and marmalade nuances, balanced by crisp acid structure

Evolution: Complex tertiary notes of dried fruit, nuts, and ginger will develop with age

At peak: Lush sweetness balanced by vibrant acidity with a long, harmonious finish

Structure

Acidity

High acidity providing excellent balance and ageability

Tannins

Very low (white dessert wine)

Alcohol

12-13%

Aging potential

15+ years due to high acidity and sugar levels

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2035

Current status

Approaching prime drinking window

Current condition

Well-preserved with evolving complexity

The combination of high residual sugar and vibrant acidity typical to Keermont Fleurfontein 2017 allows it to develop complex tertiary aromas and retain freshness for over a decade, making the mid to late 2020s the optimal tasting peak.

Food pairing

Pairs excellently with blue cheese, foie gras, fruit tarts, and spicy Asian dishes

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Keermont employs dry farming, minimal intervention, integrated pest management, renewable energy use, and water conservation

Keermont Vineyards prioritizes sustainable vineyard management with water conservation, energy-efficient winery operations, and reducing chemical inputs. Their localized distribution footprint lessens carbon emissions, though export logistics moderately increase it. The absence of formal organic certification is offset by rigorous sustainable practices aimed at long-term terroir health.