At a glance

Producer

Le Clos Jordanne

Region

Niagara Peninsula, Ontario, Canada

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Red cherry, raspberry, bright cranberry with subtle notes of forest floor and spice

Evolution: Fruit will integrate with earth, mushroom, and mineral notes emerging gradually

At peak: Complex layers of red and dark fruits with silky tannins and elegant savory finish

Structure

Acidity

Vibrant, balanced

Tannins

Moderate to firm, well-integrated

Alcohol

13.5%

Aging potential

15+ years expected due to site concentration and producer's meticulous vinification

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity, excellent freshness and complexity developing

Current condition

Firm tannins with bright acidity, primary fruit evolving into layered earth and spice

This wine's moderate tannin structure, vibrant acidity, and concentration from a premium Niagara single-vineyard site support evolution over at least 15+ years. The 2017 vintage's ripeness combined with cooler vintage acid retention promotes longevity. Peak drinking coincides with full flavor and textural integration around 8-12 years post vintage.

Food pairing

Roasted duck breast, mushroom risotto, grilled salmon, charcuterie boards, aged cheeses such as Comté or Gruyère

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Organic herb and cover crop use, minimal intervention winemaking, solar energy usage at winery, water recycling implemented

Le Clos Jordanne prioritizes sustainability with sustainable farming certification harmonizing ecological balance, uses renewable energy, and practices water conservation. Their local sourcing minimizes carbon emissions tied to grape transport. Packaging uses lightweight glass and recycled materials where possible. Overall, they demonstrate strong commitment to sustainability balanced with quality production.