At a glance

Producer

Majella Wines

Region

Coonawarra, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Ripe blackcurrant, eucalyptus, cedar with subtle mint and spice notes

Evolution: Fruit will evolve to dried herbs, cigar box, graphite and earthy tones

At peak: Complex layered aromas with smooth tannins and lingering finish

Structure

Acidity

Moderate to high

Tannins

Firm but refined

Alcohol

14.0%-14.5%

Aging potential

Excellent; suitable for 15+ years of cellaring

Drinking window

Peak drinking

2027 to 2035

Optimal window

2023 to 2040

Current status

Approaching early maturity; developing complexity

Current condition

Good balance of fruit and tannin, still unfolding

Majella The Malleea is a premium Coonawarra Cabernet Sauvignon known for its concentration, structure and classic regional profile. The 2017 vintage displays balance and ripe fruit typical of warm conditions, allowing a long but approachable aging trajectory with tertiary traits developing from 7-12 years post vintage.

Food pairing

Pairs well with grilled lamb, beef steaks, game meats, rich mushroom dishes, and mature cheddar cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Implements water conservation, integrated pest management, energy-efficient winery operations, and minimal intervention viticulture

Majella Wines actively participates in vineyard sustainability programs aimed at reducing environmental impact with certifications confirming responsible practices. While not fully organic or biodynamic, the focus on sustainability in energy use, water management and packaging is above average for the premium Australian segment.