At a glance

Producer

Penley Estate

Region

Coonawarra, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark cassis and blackberry fruits with cedar, mint, and graphite notes; firm tannins dominate.

Evolution: Will develop secondary notes of tobacco, leather, and earthiness with bottle age; tannins will soften and integrate.

At peak: Rich complexity with balanced fruit and savory layers highlighted by refined structure.

Structure

Acidity

Moderate to high acidity typical of Coonawarra terroir

Tannins

Firm and well-structured

Alcohol

14.0%

Aging potential

15-20 years

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity

Current condition

Youthful, tannic, structured with good aging potential

The wine's firm tannic structure and balanced acidity combined with Coonawarra's classic terra rossa soil influence support extended aging, allowing fruit and savory elements to harmonize fully after about 8-12 years from vintage.

Food pairing

Grilled red meats, lamb roast with herbs, aged cheddar, and dishes featuring roasted mushrooms or truffles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the firm tannins to soften and aromas to open up, enhancing the complex profile.

Sustainability

Sustainability score: 7/10

Penley Estate implements water conservation techniques, responsibly manages vineyard inputs, and utilizes solar energy in parts of winery operations.

While not certified organic or biodynamic, Penley Estate adopts progressive sustainability practices typical of leading Australian wineries. Their integrated pest management, water-wise irrigation, and use of renewable energy contribute positively. Export transportation increases footprint but overall sustainability score reflects balanced environmental stewardship.