At a glance

Producer

Mas Martinet

Region

Priorat, Spain

Grape variety

Garnacha, Cariñena (Carignan), Cabernet Sauvignon, Syrah blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Intense black fruit aromas (blackberry, black cherry), mineral notes, spices, graphite, and subtle oak influence.

Evolution: Tannins will soften, and tertiary notes of leather, tobacco, and forest floor will develop over the next 5-10 years.

At peak: Harmonious balance of ripe dark fruit, integrated oak, savory minerality, and complex earthiness.

Structure

Acidity

Balanced, medium-high acidity providing freshness

Tannins

Firm and well-structured, offering good grip

Alcohol

Approximately 14.5%

Aging potential

10-15+ years depending on storage

Drinking window

Peak drinking

2027 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity with excellent aging potential

Current condition

Still youthful with firm tannins and vibrant acidity

2017 was a very good vintage in Priorat with a warm growing season that produced ripe fruit balanced by good acidity. The wine’s structure and quality of grapes from old vines support extended aging into the 2030s.

Food pairing

Pairs excellently with grilled red meats, lamb stew, roasted game, aged cheeses, and dishes with rich earthy sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to develop.

Sustainability

Sustainability score: 7/10

Mas Martinet employs sustainable farming including minimal pesticide use, cover crops for soil health, water conservation techniques, and uses gravity flow to minimize energy.

The producer integrates traditional Priorat vineyard ecological practices with modern sustainable methods, resulting in a moderate sustainability score. Commitment to organic viticulture and efforts in reducing energy and water use enhance overall environmental responsibility.